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10/16/2017

Job ID 10742
POSITION PRODUCTION MANAGER
RESPONSIBILITIES


PURPOSE - Manage all aspects of food preparation and packaging under the guidelines of Good Manufacturing Practices.  Oversee and monitor the performance of the Production Operations as it relates to quality, safety, productivity, and cost control, service to sales, employee training and leadership development.

PRINCIPAL ACCOUNTABILITIES -
Interact with Plant Manager, Hourly Employees, Supervisors, Team Leaders, Shift Managers, and Support Departments on a daily basis to resolve technical problems, scheduling conflicts, equipment issues and employee concerns.  The emphasis is to open communication networks, share ideas while working toward continuous improvement
Oversee Production Operation’s on Second Shift for compliance with GMP’s and safety procedures
Conduct group meetings with all production departments to maintain open communication, air out concerns and keep our people well informed as to the future of the operation and the company
Train and develop managers, supervisors and group leaders to become receptive to change and continuous improvement
Versed in production scheduling to ensure customer service, responsible inventories, allergen management, efficient production flows and adequate absorption of manufacturing costs.
Ensure that all operating procedures and standards fro 2nd shift are being adhered to at all times
Provide technical support and training to managers and supervisors
Monitor proper utilization of all processing paperwork on 2nd Shift
Review Operation Performance with managers, team leaders, and supervisors to pinpoint areas of opportunity
Work closely with Maintenance Manager to identify problematic equipment, bottlenecks in production, and improvement opportunities through the utilization of the COGS program
Ensure that all budgetary accountabilities are favorable
Monitor and control direct labor and yield costs (also temporary production labor) 

          KNOWLEDGE/EXPERIENCE/COMPENTENCIES -
Four year college degree
10+ years of production experience in a high-speed bakery operation
Strong computer skills
Excellent communication skills, interpersonal skills and conflict resolution ability
Flexibility to work on all multiple shifts
Bilingual in communication skills (English/Spanish; English/Somali)

COMPANY INFO FOOD/BVG PLANT MFG BACKGROUND REQUIRED
COMPENSATION $100,000
DEGREE BS/BA
LOCATION MINNEAPOLIS. MN
CONTACT STEVE CRONIN
CONTACT EMAIL STEVE@GLOBALSEARCHNETWORK.COM
DATE POSTED 08/24/2017
 

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