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06/23/2017

Job ID 10799
POSITION SR QUALITY MANAGER
RESPONSIBILITIES

15% BONUS AND RELO 

Manage all activities of the Food Safety and Quality Assurance department in a manner which ensures consistent product safety and quality. Maintain working relationships with customers (internal and external) and FSIS Inspection representatives.

PRINCIPLE ACCOUNTABILITIES 
Develop, document, implement, verify, and validate Food Safety and QA processes and procedures used to monitor incoming raw materials, production, and products (Finished and Work in Process) to ensure compliance to all regulatory, customer, and company requirements.

Build and maintain a strong team through effective recruiting, training, coaching, and team building.  Provide feedback to direct reports on a  constant basis (i.e. Appraisals, Coaching, etc) that will lead to their continued development.

Provide products and services to customers (internal and external), which meet or exceed expectations.

Drive plant improvement by providing proactive solutions to issues that will support facility operations staff in achieving Quality and Safety goals.

Maintain contact between Sales and Operations in order to communicate customer/consumer issues and resolutions that arise with customers.

Maintain effective working relationship with Corp QA, R&D, Sales, Marketing, Distribution, and Operations.  Provide timely, accurate, and relevant data and analysis to enable them to effectively manage the business.

Maintain a professional working relationship with USDA/FSIS. Monitor industry and regulatory news to identify new trends that could be utilized for continuous improvement within the facility and company.
 


KNOWLEDGE AND SKILL REQUIREMENTS 
Bachelor's degree
Food science, Animal science, or equivalent

Job-Related Experience
Minimum of 5 years experience in food processing
3-5 years of experience will help successful candidates by providing the time necessary to gain experience managing a variety of personalities, processes, workplace challenges, and assist in fine-tuning their critical thinking shills.

Managing complex relationships between facility and regulatory personnel.
Mature understanding of the regulations that govern the products and processes at the facility.
Application of critical thinking skill to a variety of issues to ensure continuous improvement in the safety and quality of products.
Ability to maintain composure in highly stressful situations while applying critical thinking skills.
Knowledge of Statistical Process Control (SPC), USDA/FSIS Regulations, Quality Audit Systems, Good Manufacturing Practices (GMP), and Food Safety Systems including HACCP and SSOP.
Minor travel for company/customer meetings, etc.

COMPANY INFO FOOD/BVG PLANT MFG BACKGROUND REQUIRED
COMPENSATION $67,000 - $110,000
DEGREE BS/BA - ANIMAL SCIENCE
LOCATION AL
CONTACT STEVE CRONIN
CONTACT EMAIL STEVE@GLOBALSEARCHNETWORK.COM
DATE POSTED 06/23/2017
 

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