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06/23/2017

Job ID 11137
POSITION WAREHOUSE MANAGER
RESPONSIBILITIES


Position Summary:

Manager of Warehouse Operations is responsible for the efficient and smooth operation of the warehouse from the brite-stackers to finished orders leaving the docks.  This person is responsible for governing and setting procedure for proper warehousing, packaging, labeling and loading of items.  

Education:

  Bachelors’ degree or 5 years packaging leadership experience

Experience / Qualifications    

Supervisory background; ability to; train, communicate,
Skills / Abilities    solve problems and multi-task.  Must be computer literate.
Physical Demands     Good physical and mental health; sound judgment and good work ethic.  Experience with continuous improvement practices is highly valued.  Experience with shipping and dock operations desired, but not required.

Duties and Responsibilities

Food safety is the responsibility of every employee.  Any issues should be brought to the immediate attention of area supervisor or manager.

1.    Responsible for supervising, counseling, evaluating, developing and providing training for direct reports.
    
2.    Coordination of tasks to be done by shift supervisors to run warehouse operations smoothly and efficiently.

3.    Manage warehouse inventory and rotation including planning for outside storage and pallet/slip-sheet usage.

4.    Manage the WMS cycle count process (including determining frequency of physical counts and the reconciliation thereof) which replaced the annual Fiscal Year End Inventory cycle count.    
      
5.    Manage training, licensing and safety programs for warehouse operations.    

6.    Drives the continuous improvement process, making it a department priority.  Leverages Red Zone (line performance and communication system)
 
7.    Set and achieve efficiency goals while following SOPs.  Post and maintain dashboards for Britestacking, Labeling, and Shipping areas.

8.    Create and adhere to an expense budget for each fiscal year.

9.    Provide  direction and leadership to all direct reports, and oversee the warehouse use and accuracy of the time and attendance system. 
    
10.    Assure open communication of needs with all departments; Production, HR, Maintenance, Customer Service and Procurement.
    
11.    Ensures adherence to company rules and policies including but not limited to GMP’s along with USDA, FDA, and OSHA regulations.
    
12.    Projects as stated by VP of Operations.    
13.    Work with Maintenance to ensure the preventive maintenance program effectively keeps the warehouse running smoothly and efficiently.

14.    Manage label and corrugated stock.

15.    Through actions and effective communication, maintain an environment that promotes positive teamwork. 

16.    Manage QC projects as required.    

 

COMPANY INFO FOOD/BVG PLANT MFG BACKGROUND REQUIRED
COMPENSATION $70,000 - $90,000
DEGREE BS/BA
LOCATION HARRISBURG, PA
CONTACT ALLISON SNYDER
CONTACT EMAIL ALLISON@GLOBALSEARCHNETWORK.COM
DATE POSTED 06/23/2017
 

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