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12/13/2017

Job ID 12081
POSITION SANITATION SUPERVISOR
RESPONSIBILITIES

 

The Sanitation Supervisor is a 40-60% working position that includes performing various tasks to support the sanitation program. These activities include, but are not limited to, cleaning equipment, doing inspections, training, and completing reports. To coordinate all facility and equipment cleanup operations in a manner which produces facilities, equipment and utensils ready to meet sanitary standards and production needs. To coordinate cleanup operations in and around the facility to produce a food safe and workplace safe atmosphere.

     

 

RESPONSIBILITIES:

 

 

  • To be able to demonstrate the ability to effectively clean all equipment.
  • Include personal equipment and facility cleaning tasks on daily schedules.
  • Oversee cleaning of facilities, equipment and utensils to assure readiness for production schedule requirements.
  • Utilize through KPI labor to complete daily, weekly and Master Sanitation Schedule
  • Oversee facility housekeeping to assure food and occupational safety.
  • Maintain Sanitation equipment.
  • Participate in KPI control of plant microorganisms through appropriate Sanitation measures.
  • Maintain a KPI level of plant and departmental safety to meet company goals.
  • Assist QA Manager during weekly scheduled inspections, regulatory inspections, and third party audits.
  • Assure compliance with GMP’s and company policies.
  •  Coordinate waste management and recycling program.
  •  Perform and oversee food safety tasks as required for foreign material control, sanitation, GMP’s and storage practices. 
  • Perform and oversee tasks as designated for implementation and maintenance of the SQF Food Safety systems.
  • Train employees in proper sanitation procedure and use of chemicals and equipment.
  • Perform daily, weekly and monthly reports which may include Chemical analysis,

Microbiological analysis, Pest Control logs and self-inspections.

  • Oversee tasks as designated for implementation and maintenance of the SQF Food Safety systems.
     

 

QUALIFICATIONS:

 

 

  • Supervisory experience of 1-3 years, Plant Sanitarian training such as AIB, Pest Control, Microbiological and Chemical analysis.
  • Food plant sanitation experience.
  • General knowledge of cleaners and sanitizers used in a food processing environment.
  • General knowledge of control of microorganisms through Sanitation processes, including listeria, coliforms, and salmonella.
  • Flexibility to respond to changing needs throughout the shift.
  • Excellent interpersonal and leadership skills.
  • Solid ability to organize and prioritize.
  • Computer skills and ability to use email system.
  • Excellent “root cause” problem solving/troubleshooting skills.
  • Must be able to lift 75 lbs.
  • Must be able to communicate in English (read, write and converse) in order to receive written and verbal job and safety instructions, comprehend hazardous material labeling, follow schedules, and prepare reports as required.
     

 

COMPANY INFO FOOD/BVG PLANT MFG BACKGROUND REQUIRED
COMPENSATION $60,000 - $70,000 PLUS BONUS AND RELO
DEGREE BS/BA
LOCATION GREENVILLE, SC
CONTACT KELLY MEINKE
CONTACT EMAIL KELLY@GLOBALSEARCHNETWORK.COM
DATE POSTED 11/27/2017
 

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