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10/16/2017

Job ID 12867
POSITION SCIENTIST
RESPONSIBILITIES

MUST HAVE DOUGH EXPERIENCE

Responsible for specific research and development activities.  Develop and advance expertise in strategic food science and technology areas as assigned. Provide product development and ingredient expertise as a member of cross functional project teams.

Formulate and develop new and innovative products on the benchtop or in the pilot plant. Plan, coordinate and conduct bench top, pilot plant and manufacturing plant tests coordinating all necessary resources internal and external and utilizing various trial, recipe and nutritional management systems.

Consulting with equipment and ingredient vendors on design and quality improvements, respectively.

Provide technical and consulting leadership for effective and timely project implementation.

Provide technical assessment, prepare prototypes and conduct processing, shipping and shelf life testing for consumer testing on new product concepts.

Provide the product/food technology perspective for the definition of specifications and design or equipment.

Qualifications

BS / MS in Food Science, Cereal Science, or related field

Minimum of 5 years food industry experience (product development preferred)

Demonstrated ability to successfully identify, develop and launch new products.

Excellent oral and written communication skills

Ability to communicate with different organizational levels

Proven ability to lead and work within team environments to achieve objectives

Strong interpersonal skill.

Focused on proactive resolution and ability to adapt quickly to changes

Ability to independently and actively manage multiple projects with significant level of complexity

Strong knowledge of ingredients, process, equipment, manufacturing with the ability to bring them together to deliver prototypes

Firm understanding of the product development process including pilot plant development, consumer testing, factory scale-up, and commercialization

Creative approach to problem solving

Basic understanding of chemistry of food products, analytical testing, formulations, and processing used in food manufacturing

Bakery or Pizza formulation, processing, baking, or topping experience preferred

COMPANY INFO FOOD/BVG PLANT MFG BACKGROUND REQUIRED
COMPENSATION $65,000 - $85,000 W/ 7% BONUS
DEGREE BS/BA
LOCATION CLEVELAND, OH
CONTACT KELLY MEINKE
CONTACT EMAIL KELLY@GLOBALSEARCHNETWORK.COM
DATE POSTED 09/20/2017
 

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