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02/12/2018

Job ID 15190
POSITION MAINTENANCE MANAGER
RESPONSIBILITIES

 

  • Drive machine uptime and utilization to meet company key performance indicators.
  • Supervise and train Maintenance technicians for a 3 shift operation plus weekend shifts.
  • Ensure all departments comply with food safety and quality guidelines
  • Follow food safety and quality guidelines at all times
  • Participate and fully engage in Kaizen events for continuous improvement in all areas.
  • Drive preventative maintenance program to decrease downtime.
  • Assist team with machine diagnosis and repairs.
  • Partnering with manufacturing leadership establish line goals and drive execution.
  • Work with Facilities Manager to support capital projects and scheduling.
  • Active member of the Safety Committee and drive safety certifications, processes and improvements.
  • Manage and execute work order process.
  • Oversee routine building and grounds repairs.
  • Establish and maintain department budget for maintenance, wastewater and repairs.
  • Regularly use CDC Factory and MP2 software.
  • Responsibility to adhere to Food Safety policies and report food safety and quality concerns to their supervisor
  • Perform other duties as assigned.
     

Education/Experience/Certifications

  • Fifth year college or university program certificate; or two to four years related experience and training; or equivalent experience.  Mechanical engineer degree preferred but not required.
  • Supervisor experience along with knowledge of mechanical systems.
     


 

COMPANY INFO FOOD/BEV PLANT MFG BACKGROUND REQUIRED
COMPENSATION $85,000 - $89,000
DEGREE BS/BA - MECHANICAL ENG
LOCATION ST GEORGE, UT
CONTACT STEVE CRONIN
CONTACT EMAIL STEVE@GLOBALSEARCHNETWORK.COM
DATE POSTED 01/16/2018
 

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