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12/13/2018

Job ID 19201
POSITION QUALITY SUPERVISOR
RESPONSIBILITIES

PRINCIPAL ACCOUNTABILITIES

  • Provide QA oversight and technical supports to the plant in the areas food safety and quality compliance.
  • Supervise, coach, train and develop hourly QA/C personnel.
  • Lead or participate in the plant continuous improvement efforts especially those related to food safety and quality.
  • Assist QA Manager to develop, implement, maintain and provide training on plant food safety and QA/C programs.
  • Assist QA Manager to investigate external and internal complaints.
  • Assist QA Manager to assess and develop work schedules of hourly QA/C personnel.
  • Conduct formal audits to ensure effectiveness of plant food safety and QA/C program.
  • Address non-compliance concerns by developing and implementing corrective actions.
  • Assure QA/C tools are properly calibrated to provide accurate results.
  • Assure Hold/Disposition functions are conducted in accordance with the established procedures.
  • Assure food safety and QA/C records are complete and properly maintained.
  • Perform other related departmental duties as assigned by QA Manager.

QUALIFICATIONS

B.S. Degree in Food Science / Technology or other related degrees.
2 – 6 years of food / beverage manufacturing (FDA or USDA) QA/C experience; bakery experience is highly preferred.
1 – 3 years of QA/C Supervisory experience or demonstrated leadership competencies.
Willing and able to work flexible schedule.
Formal training on / strong working knowledge of Continuous Improvement, GMP, HACCP and other food safety / quality programs.
Hands-on GMP / Food Safety / Quality System audit experience.
Working knowledge of current SQF (Level 2 or 3) / BRC certification, Silliker, AIB and other major food safety / quality audit requirements.
Familiar with current food regulatory requirements and standards.
Demonstrated ability to address non-conformances by developing and implementing effective corrective actions.
Strong working knowledge of common food QA/C laboratory methods.
Able to effectively communicate verbally as well as in writing; demonstrated ability to write effective QA/C procedures and technical reports; bilingual in English / Spanish is preferred.
Demonstrated ability to work effectively in team based and fast paced environment.
Demonstrated intermediate to advanced computer skills: MS Excel / Word / Outlook.
 

COMPANY INFO FOOD/BEV PLANT MFG BACKGROUND REQUIRED
COMPENSATION MID 60'S
DEGREE BS/BA
LOCATION ATLANTA, GA AREA
CONTACT STEVE CRONIN
CONTACT EMAIL STEVE@GLOBALSEARCHNETWORK.COM
DATE POSTED 12/07/2018
 

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