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04/26/2019

Job ID 22632
POSITION QUALITY MANAGER
RESPONSIBILITIES


This position involves overseeing plant QA and lab operations as well as assisting the production facility in ensuing programs and procedures are in place and properly followed to maintain the highest level of quality products and services to Stratas Foods customers.

Primary Duties and Responsibilities

Report directly to the plant manager.
Has responsibility over the lab operations as well as plant quality assurance personnel.
Help determine deficiencies and solutions in and outside the plant that are affecting the quality of products and services to customers.
Oversee customer audits and the implementation of the British Retail Consortium (BRC) criteria.
Responsible for GMP training and lab safety.
Ensure new products/customer requirements are properly set up and communicated in the plant.
Involved with new plant processes/start-ups to ensure they meet quality standards.
Assist in training new plant management with regards to quality systems.
Assist in analyzing lab needs from training, staffing, and equipment needs.
Writes acquisition for expenditures (AFE) as required for lab equipment.
Follow all safety, environmental rules and regulations applicable to the position.
Adhere to and enforce compliance with all safety, food safety, environmental, GMP rules, regulations, and policies.
Coordinates on-site maintenance of the quality system.
Manages local quality system documentation ad records.
Disposition of non-conforming product in conjunction with the Plant Manager.
Communicates finished product data to the Superintendent and Plant Manager.
Attend all daily production/quality meetings.
Approves Facility Manual.
Audits HACCP paperwork monthly.
Assumes Lab Supervisor responsibilities in his/her absence.
Approves local section of the Standard Operating Procedure Manual.
Lab Supervisor assumes responsibilities in his/her absence.
Work in conjunction with Lab Supervisor to compile monthly training for GMP meetings.
Complete all associated paperwork/reports correctly to perform this position.
Other duties as assigned by plant management.

Education:

Prefer Bachelor’s Degree Food Science, Biology, Operations, Business, Chemistry or Engineering

Experience:

Experience with lab and/or quality assurance in food packaging is preferred.  Three to five years of supervisory/leadership experience is required.

 

COMPANY INFO FOOD/BVG PLANT MFG BACKGROUND REQUIRED
COMPENSATION $70,000 - $85,000
DEGREE BS/BA FOOD SCIENCE
LOCATION FRESNO, CA
CONTACT KELLI FRANZ
CONTACT EMAIL KELLI@GLOBALSEARCHNETWORK.COM
DATE POSTED 04/26/2019
 

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