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06/23/2017

Job ID 7621
POSITION MAINTENANCE & REFRIGERATION DIRECTOR
RESPONSIBILITIES

Duties and Responsibilities:

 

•    Must be able to read/write English, communicate, and work well with others.
•    Thorough knowledge of food processing/manufacturing.
•    Project management experience with projects ranging from low cost/no cost to $2 million, from concept to completion.
•    Strong computerized preventive maintenance program experience required (MP2).
•    Project scheduling experience software (Excel or MS Project).
•    Self starter and able to work with and direct supervisors, mechanics, leads, stockroom, maintenance planner within refrigeration, utilities & plant maintenance.
•    World class manufacturing knowledge, TPM, Lean Manufacturing and state of the art equipment knowledge is needed.
•    8 to 10 years of experience within food processing/manufacturing to include management/supervision within maintenance food safety program.
•    PLC’s, high speed packaging, electrical/electronic skills and overall maintenance troubleshooting ability.
•    Responsibilities also include refrigeration/utilities, boilers, and compressors; able to read mechanical and electrical blueprints, budgeting, staffing, equipment set up, ERP experience, facility purchasing experience, and line balancing.
•    Manage and direct PSM Program, certification required.
•    Strong “hands-on” management style.
•    Develop the maintenance team through continual training, recruiting to maximize collective skills and providing a work environment conducive to bringing out the best in the maintenance teams.
•    High goals within mechanical uptime/reliability, regulatory compliance, plant safety, and maintenance budget.
•    Ability to communicate and negotiate with outside vendors and contractors.
•    Ability to handle multiple plant projects along with regular maintenance responsibilities.
•    Budget management, completing projects at or below budget.
•    ISO, AIB, USDA, FDA, BRC, Cook & Thurber, preventive & predictive Maintenance programs. 
•    Knowledge/ experience to include: BOM, Food Safety, HACCP, GMP’s, regulatory affairs, & CDM. AutoCDA 2014 or later.
•    Develop drawings and layouts via AutoCAD to communicate concept designs and standard reference drawings.
•    Enthusiastic team leader with outstanding motivational skills and ability to develop PM’s.
•    Quick-thinker who can plan, organize, and “lead by example”.
•    Responsible for purchasing all processing equipment for plant production. This must meet all safety and equipment standards approved by the FFDCA (federal food, drug and cosmetic act) which is administered by the Food and Drug Administration (FDA).

 

COMPANY INFO FOOD/BVG PLANT MFG BACKGROUND REQUIRED
COMPENSATION $80,000 - $100,000
DEGREE BS/BA
LOCATION FL
CONTACT KELLI FRANZ
CONTACT EMAIL KELLI@GLOBALSEARCHNETWORK.COM
DATE POSTED 06/23/2017
 

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