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08/11/2017

Job ID 8196
POSITION QUALITY MANAGER
RESPONSIBILITIES


 The successful candidate will manage and drives continuous improvement of plant quality systems; training and standardization of quality policies and procedures; food safety compliance; oversight of analytical testing; and communication with internal & external customers.

Minimum education requirement

Food Science or similar degree required, with 5 years’ experience in food related field, preferred. Plant Quality experience preferred.

Experience in quality and regulatory may be substituted for education when supported by formalized training.

Required to have SQF practitioner and HACCP certifications, FSPCA Preventative Controls for Animal Food certification, or must attain within 12 months of hire date. Supervisory experience required. Competitive salary and benefits package available. Relocation assistance available.

Required experience:

SQF Practitioner: 1 year
Food field: 5 years
HACCP Certification: 1 year
Quality Assurance: 5 years

COMPANY INFO FOOD/BVG PLANT MFG BACKGROUND REQUIRED
COMPENSATION $70,000 - $90,000
DEGREE BS/BA FOOD SCIENCE
LOCATION TOPEKA, KS
CONTACT STEVE CRONIN
CONTACT EMAIL STEVE@GLOBALSEARCHNETWORK.COM
DATE POSTED 08/11/2017
 

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