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08/11/2017

Job ID 8302
POSITION PRODUCTION SUPERVISOR
RESPONSIBILITIES


The Second Shift Line Supervisor coordinates the activities of production employees and continuously improves the process directed towards customer satisfaction and profitability, ensuring food safe, high quality products are produced that meet or exceed all regulatory or legal requirements. A line supervisor is also responsible for maintaining a safe work environment for all employees.
 
Coordinates the training of employees to fully understand the responsibilities and duties to meet customer and regulatory requirements.
Ensures all operators remain current in their job training and that all employees attend all safety training classes.
Maintains awareness of production schedule and ensures line employees are aware of customer expectations for quality and food safety.
Ensures accurate and timely data gathering for customer and regulatory requirements. Ensures data is used to make timely corrections to the process, as needed, to address any product deficiencies. Actively reviews computer output to ensure appropriate levels and quality of production.
Counsels and/or disciplines employees, as needed. Keeps accurate records of employee counseling and follows up on all disciplinary issues.
Ensure good communication throughout the department and the plant. Promotes teamwork and leads project teams.
 
 

COMPANY INFO FOOD/BVG PLANT MFG BACKGROUND (REQUIRED)
COMPENSATION 35-55K W/4% BONUS
DEGREE N/A
LOCATION AL
CONTACT STEVE CRONIN
CONTACT EMAIL STEVE@GLOBALSEARCHNETWORK.COM
DATE POSTED 08/11/2017
 

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