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08/11/2017

Job ID 8347
POSITION QUALITY SUPERVISOR
RESPONSIBILITIES

Development of Quality systems SQF and quality Assurance from Suppliers to Customers; full management support to be successful; development and growth opportunities

MISSION

Key resource for the implementation and for the management of the Food Safety System, model SQF Level 2, and in the reduction of Non Conformance

Key TASKS

Participate in the definition and creation of SOP and Instructions

Participate and /or conduct training regarding SOP's and GMPs

Conduct internal audit and support the preparation of third party audit

Participate and / or conduct HACCP / HRPC analysis

Participate and/ or conduct Continuous Improvement actions, root causes analysis.

Execute Traceability/product recovery, support crisis team

Creation and development of the Food Quality Plan: CCP's, QP, s and SOP's

Evaluation of Supplier’s Food Safety Plans            

Conduct internal Pest Control audits

Prepare data analysis on records, micro bio trends and recommend actions to QAM

Follow Corrective actions on Non Conformances and Complaints

EDUCATIONAL AND EXPERIENCE REQUIREMENTS

Must have

  • BS Food science and/or Technology
  • Excellent written & verbal skills
  • SQF /BRC/ ISO/ HACCP - Experience writing SOP
  • 3 years mini Food Industry
  • Experience with doing GMP audits.

Nice to have

  • microbiology / quality tools
  • SAP user and MasterControl User
  • lean 6 Sigma or other CI programs
  • PROFILE
  • Must have 
  • Proactive : 'get it done'
  • analytical + synthesis capability
  • strong communicator

Nice to have

  • interdependent team player
  • dynamic and high pace
  • problem solver
COMPANY INFO FOOD/BVG PLANT MFG BACKGROUND REQUIRED
COMPENSATION $70,000 - $85,000
DEGREE BS/BA FOOD SCIENCE
LOCATION PHILADELPHIA, PA
CONTACT KELLY MEINKE
CONTACT EMAIL KELLY@GLOBALSEARCHNETWORK.COM
DATE POSTED 08/11/2017
 

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