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05/24/2018

Job ID 13715
POSITION PRODUCTION SUPERVISOR
RESPONSIBILITIES

PURPOSE OF THE POSITION:
The Production Supervisor is responsible for supervising the plant production and maintenance on a production shift. The Production Supervisor will be accountable for implementing the plant production plan, producing safe, quality products, maintaining a safe work environment, developing a team oriented work force, meeting customer quality/service expectations, developing and implementing process improvements, accomplishing plant productivity goals, building plant/shift communications, identifying and solving operational issues and delivering training programs.
WORKING RELATIONSHIPS:
This position reports to the Senior Production Supervisor or Manufacturing Manager and supervises hourly plant employees. The position may work closely with all plant staff, human resources, accounting, planning, logistics, sales, equipment/supply vendors, contractors, or auditors.
ESSENTIAL FUNCTIONS:
(The essential functions listed below are not intended to reflect all duties that may be assigned to this position. Company may augment duties, including essential functions, at its discretion.)
Supervise and monitor the daily operations to meet production and customers’ needs, including scheduling, materials, and staging of fruit.Approve and ensure adherence to production schedules.Supervise hourly employees’ performance related to hourly throughputs, food safety, and quality and process checks, and coordinates their schedules, time approval, and vacation planning to ensure proper coverage.
Measure plant production efficiencies and provide communication to supervisors and employees regarding plant performance.Prepare paperwork and review daily, weekly and monthly production and financial reports that focus on customer complaints, yield, labor, and throughputs.
Provide leadership and supervision of plant employees.Manage goals and objectives for staff.Provide formal and informal feedback through coaching, monitoring and evaluating job results.
Maintain (GMP, SQF, SOP, SSOP, OSHA, State Department of Agriculture, USDA, and state/federal regulations) compliance in auditable areas including, but not limited to: food safety audits, GMP audits, plant inspections, LOTO audits, and sanitation audits.
Participate in routine meetings, which may include production meetings, safety, training and development, etc.
Identify and implement capital, continuous improvement, and cost containment projects.Ensure that waste and production costs are minimized.
Have regular attendance and work appropriate number of hours to get the essential functions completed.
 

QUALIFICATIONS FOR ENTRY:
KNOWLEDGE OF
:
Principles and practices of food manufacturing, including: food safety, quality, manufacturing concepts
Working knowledge of FDA and OSHA regulations, GMPs, Sanitation, and HACCP.
Understanding of associated processing and maintenance equipment and engineering.
Principles and practices of financial and manufacturing accounting.
Principles and practices of financial forecasting and budgeting.
Principles and practices of inventory planning, production scheduling, production metrics, and production system variables, balancing, and optimizing.
Principles and practices of continuous improvement concepts and related application technique.
Pertinent Federal, State, and local laws, codes, and regulations.


ABILITY TO:
Effectively manage and lead multiple projects with multidisciplinary teams toward a shared goal.
Gain cooperation through discussion and persuasion.
Identify, research, and analyze problems, identify alternative solutions, and project consequences of proposed actions.
Effectively organize, plan, and execute.
Use computers and computer software including word processing, spreadsheets, and databases.
Meet behaviors established in Tree Top’s performance management and development process.


EXPERIENCE, CERTIFICATION/LICENSES, AND TRAINING:
A Bachelor’s degree in Food Science, Operations, Engineering, Manufacturing, or related field is preferred.
Minimum of 1-3 years of food processing experience.
Supervisory experience in a food manufacturing facility is preferred.
First Aid/CPR and Forklift trainings are preferred.
SQF, Ammonia Fit, Food Safety, Sensory Evaluation, and/or HACCP training and certification are preferred.
 

COMPANY INFO FOOD/BEV PLANT MFG BACKGROUND REQUIRED
COMPENSATION $57,000 - $62,000
DEGREE BS/BA - FOOD SCIENCE OR RELATED
LOCATION CENTRAL WA
CONTACT KELLY MEINKE
CONTACT EMAIL KELLY@GLOBALSEARCHNETWORK.COM
DATE POSTED 05/03/2018
 

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