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07/18/2018

Job ID 15990
POSITION QUALITY MANAGER
RESPONSIBILITIES

Summary Description:

1.  Direct supervisor of Quality Department staff, as well as assisting them in technical & professional development. 

2.  Have a strong working knowledge of HACCP, Food Security, Animal Welfare, and BRC Standards.

3.  Be responsible for daily paperwork & people leadership including but not limited to:  payroll, attendance, vacation, disciplinary action, recruiting/hiring, and professional development.

4.  Performs various special projects as assigned by the Corporate Director of QA & Food Safety and the Plant Manager, as well as drive continuous improvement initiatives throughout department and facility.

5.   Assists team in assorted projects beyond routine tests, including but not limited to:  research product development, consultation visits to plant facilities, continuing education courses, perform special test/reports, and attending meetings.

6. Comply with all written corporate safety and plant policies.

7.  Promotes good manufacturing practices & HACCP compliance.  Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.

8. Follow the written specification for packaging and labeling of products.

9. Identify and report any suspicious situations to immediate supervisor or plant management official. Abnormal situation would be:

Product tampering

Willful product adulteration

Unauthorized employees in restricted areas

Situation where a belief that product adulteration may be occurring

Equipment malfunction that may put product wholesomeness at stake

 

Qualifications: 

1. 1-3 years leadership experience, preferably in a supervisory role in the poultry industry with lab experience.

2. Strong verbal and written communication skills. 

3. Able to multi-task and prioritize.

4. Must demonstrate successful supervisory skills, writing skills, creative & effective problem-solving skills, and basic knowledge of computers & related software.

5. BS degree in Biological Sciences, Food Technology, Poultry Sciences, or closely related field preferred.

6. Experience in a fast-paced environment.

COMPANY INFO FOOD/BEV PLANT MFG BACKGROUND REQUIRED
COMPENSATION $80,000 - $110,000
DEGREE BS/BA
LOCATION JONESBORO, AR AREA
CONTACT STEVE CRONIN
CONTACT EMAIL STEVE@GLOBALSEARCHNETWORK.COM
DATE POSTED 07/11/2018
 

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