2ND OR 3RD SHIFT

MULTIPLE OPENINGS

Job Summary

Responsible for product processing, packaging, and storage in compliance with FDA, USDA, and company rules and regulations.

Leads a team of front-line employees. Effectively communicates with and motivates employees in order to drive productivity and achieve company goals. Supervises employees to maintain discipline, teamwork, and safety so that daily production requirements are met.

Responsible for scheduling, tracking attendance, and reviewing and approving time off for their direct reports.

Responsible for work effort and appraisal of personnel.

Supervises and coordinates the activities of workers engaged in processing and/or the development of a product or a service.

Maintains inventory records. Requisitions ingredients and/or supplies as necessary to meet delivery schedules. Evaluates materials and products to maintain organizational standards. Confers with other supervisors to coordinate activities between departments.

Manages and utilizes various production reports.

Reviews daily production against customer requirements. Interprets, understands, and manages reports within responsible area such as throughput, yield, etc.

Meets production requirements while maintaining appropriate line speeds and efficiency ensuring quality products.

Accomplishes all paperwork in accordance with established time frames or record keeping requirements.

Emphases a safe work environment. Promotes a safe work environment as well as meets safety requirements complying with all policies or regulations set forth by OSHA, and various government agencies concerning safety, environment, handling of food products, packaging, ingredients and any related items.