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03/11/2019

Job ID 20695
POSITION PLANT ENGINEER
RESPONSIBILITIES

The Plant Engineer reports directly to the Plant Manager and dotted line to the VP of Engineering,  is responsible for supervising all positions within the Maintenance Department and will work collectively with the Plant Manager to coordinate and discuss plans to maximize the bakery performance. The Plant Engineer will be in charge of coordinating and supporting bakery maintenance team to achieve a safe and efficient completion of the workload. The Plant Engineer is also accountable for execution of preventative maintenance schedules for process equipment and maintaining up-to-date Standard Operating Procedures. Plant operates on a 24-hour continuous schedule; the Plant Engineer must be available as needed. 

Responsibilities:

• Troubleshoot and repair Packaging, Conveyors, Ovens, Fryers Boilers, Refrigeration and related Bakery Machinery.

• Supervise/Perform repairs to hydraulic, pneumatic, electrical, PLC, bakery machinery and equipment.

• Ability to set-up all general machines and supporting equipment as assigned. Equipment includes, but is not limited to, wrapping machines, natural gas fired furnaces, gas fryers, dough mixers, batching and scaling systems, boilers, freezers and Conveyor systems etc.

• Supervise/Perform routine set-up and maintenance work as required.

• Maintain Preventative maintenance schedules.

• Validate that Preventative maintenance functions have been completed timely and correctly. Coach/train hourly mechanics on proper PM responsibilities. 

• Accountable for correctly reporting and recording data as required.

• Do other job related routine tasks as required including training.

• Supervise/Perform general facility maintenance tasks.

• Assist in the on-the-job training assignments.

• Work from Blue Prints and/or mechanical drawings.

• Work safely and maintain sanitary work environment.

• Communicate to the Chief Engineer/Plant Manager any down-time information.

• Ensure all equipment is operational and OSHA compliant

• Leads troubleshooting activities related to equipment failures, reliability, throughput, quality problems or environmental exceedances.

• Coaches and counsels employees on job performance and teamwork

• Reviews hourly employee work logs/sheets and verifys tasks performed

Requirements:

• 5+ years experience troubleshooting and repairing bakery machinery

• Experience working safely with Hydraulics, Pneumatics, Electrical, Conveyors, Refrigeration, Boilers  and Electronics

• PLC Experience and trouble shooting

• Planning/Scheduling

• Predictive Maintenance

• Preventative Maintenance

• Computerized Maintenance Management Systems (CMMS)

• Risk Assessment

• Root Cause Failure Analysis Tools

 

 

COMPANY INFO FOOD/BEV PLANT MFG BACKGROUND REQUIRED
COMPENSATION $70,000 - $93,000 WITH 5K BONUS POTENTIAL
DEGREE BS/BA
LOCATION FORT WAYNE, IN
CONTACT STEVE CRONIN
CONTACT EMAIL STEVE@GLOBALSEARCHNETWORK.COM
DATE POSTED 01/29/2019
 

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