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02/15/2019

Job ID 22527
POSITION QUALITY MANAGER
RESPONSIBILITIES

Quality Assurance Manager
Develops, maintains and oversees all programs and procedures related to food safety and quality in a food production facility.
 

Responsibilities

  • Maintains and updates the GMP Program.
  • Food Safety Committee and HACCP team leader.
  • Trains employees on food safety.
  • Maintains and updates the recall program, acting as Recall Team Leader
  • Works closely with all regulatory personnel.
  • Acts as a liaison between production and the Management Team with production food safety issues.
  • Responsible for regulatory inspections including SQF and FDA
  • Responsible for SQF certification process and the yearly review of the SQF system.
  • Responsible for COA’s.
  • Participates in new product scale-ups and roll-outs.
  • Ensures product safety and quality.
  • Responsible for making sure all products are produced within spec.
  • Maintains Kosher and Organic Certification

Qualifications

  • Bachelor’s Degree in Food Science preferred.
  • Proficient knowledge in food safety programs; GMP’s, HACCP, Sanitation
  • SQF Practitioner
  • Strong attention to detail
  • Strong organization skills
  • Project management
  • Excellent communication skills
  • Computer skills; Word, Excel, PowerPoint, Outlook
  • Minimum of 5 years’ experience in manufacturing environment, Quality Control emphasis preferably at a food plant.
COMPANY INFO FOOD/BEV PLANT MFG BACKGROUND REQUIRED
COMPENSATION $75,000 - $80,000
DEGREE BS/BA - FOOD SCIENCE
LOCATION ST LOUIS MO
CONTACT STEVE CRONIN
CONTACT EMAIL STEVE@GLOBALSEARCHNETWORK.COM
DATE POSTED 01/29/2019
 

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