SEARCH AVAILABLE JOBS

Online Jobs Database Last Updated: 
04/26/2019

Job ID 23020
POSITION QUALITY MANAGER
RESPONSIBILITIES


POSITION DUTIES:
Establish and execute program for labeling and specification best practices. Provide technical
insight on label and specification reviews, product formulations, marketing materials, ingredient statements, nutrition facts, and product claims as required by business teams.
Advise cross-functional teams in the development of appropriate and compliant labels,
advertising, website, and communication materials and required documentation for primarily
animal protein ingredients and product types.

  • Evaluate product formulation compliance with applicable regulations.
  • Collaborate cross-functionally to identify and provide resolution to strategic and tactical regulatory issues pertaining to food labels.
  • Maintain current knowledge of state, USDA, FDA, Canadian FIS, and other applicable labeling requirements and regulations.
  • Ensure the validation and documentation of nutritional information by conducting periodic reviews and plant audits.
  • Provide guidance to business leaders on emerging changes in the regulatory environment related to product labels that may impact MLF.
  • Effectively interact with key professional and regulatory organizations in the development of international label guidelines, to support MLF global business plans.
  • Proactively interact and coordinate activities with all internal and external stakeholders, including trade associations.
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.

JOB SPECIFICATIONS:

  • Bachelor's degree in Food Science, Nutrition, or related field
  • Advanced degree preferred
  • 5+ years of food industry labeling experience for a major food or food ingredient manufacturing company
  • Track record of successful development of USDA regulated product labels and specifications

QUALIFICATIONS:

  • Strong knowledge of domestic (USDA, FDA) and international food label regulations and documentation requirements
  • Ability to research regulatory issues and provide recommendations for resolution
  • Strong interpersonal, leadership and communication skills
  • Demonstrated ability to effectively work on multiple projects simultaneously
  • Good knowledge of food product development and processes
  • Excellent organizational and project management skills
  • Ability to be persuasive and assertive while also being collaborative
  • Excellent report writing skills
  • Detail oriented and self-motivated
  • Proficient in Microsoft Office products and Genesis software
  • Fluent in reading, writing, and speaking English
COMPANY INFO FOOD/BEV PLANT MFG BACKGROUND REQUIRED
COMPENSATION $80,000
DEGREE BS/BA
LOCATION NORTHERN IN
CONTACT HANNAH PALM
CONTACT EMAIL HANNAH@GLOBALSEARCHNETWORK.COM
DATE POSTED 04/26/2019
 

To apply for this job, click here....




If you have submitted your resume in the last 60 days for any position in any category, there is no need to re-submit. Your resume is matched to our open job orders in every category and if there is a strong match you will be contacted. If you are not contacted, we do not feel your resume is a strong match for our open positions. sume more than once if you are interested in multiple postings.

You may however, at any time, contact us whenever you want to check on the status of a submitted resume.

Thank You.



For governmental record keeping purposes, we invite all applicants to voluntarily provide gender and ethnicity with their resume. We are an Equal Opportunity Employer.