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04/26/2019

Job ID 23427
POSITION FOOD SAFETY MANAGER
RESPONSIBILITIES

30-50% bonus potential paid out quarterly 

Accountabilities: 

  • Lead, develop and mentor the leadership team to meet or exceed Food Safety and Quality requirements. 
  • Meet or exceed Plant goals objectives. 
  • Ensure superior customer service & foster a customer service environment. 
  • Foster an atmosphere where safety is a priority with an emphasis on protecting company assets and preventing injuries. 
  • Ensure proper distribution through proper frequencies & proper package and brand management. 
  • Ensure proper training of new hires and ongoing training of current employees. 
  • Maintain food safety and quality standards as per schedule
  • Foster and build positive employee morale. 
  • Complete other assigned tasks as needed

Qualifications: 

  • Should have knowledge of the manufacturing environment. 
  • Should have an understanding of quality, production, maintenance, and logistics in the manufacturing environment. 
  • Must be SQF Practitioner Qualified
  • Should have 4 to 5 years experience in management or leadership role. 
  • Ability to work a flexible schedule (includes some weekend/holiday responsibilities) 
  • Must have excellent PC skills. Proficiency in Microsoft Word & Excel is strongly preferred. 
  • Should understand/troubleshoot manufacturing systems. 
  • Excellent prioritizing, organizing & decision making skills required. 
  • Dynamic communication skills with the ability to communicate with all levels of management & personnel. 
  • College Degree is strongly preferred. Emphasis in Biology, chemistry, food science or Quality Assurance is preferred. 
  • An excellent safety record. 
  • Must have an excellent quality record & experience in managing quality control. 
  • Must be self-motivated, positive, have a high degree of integrity, dependability & participate as a team member to achieve common goals with sense of urgency. 
  • Should have strong math and problem solving skills. 
  • Previous experience in a sanitation procedures 

 

 

 

COMPANY INFO FOOD/BEV PLANT MFG BACKGROUND REQUIRED
COMPENSATION $65,000 - $75,000
DEGREE BS/BA
LOCATION CHARLOTTE, NC
CONTACT STEVE CRONIN
CONTACT EMAIL STEVE@GLOBALSEARCHNETWORK.COM
DATE POSTED 04/26/2019
 

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