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08/11/2017

Job ID 8987
POSITION QUALITY SUPERVISOR
RESPONSIBILITIES


JOB SUMMARY

Directing and supervising the Quality Assurance department in the implementation of policies, specifications, procedures or practice pertaining to the assurance of product quality. Due to the nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

 

PRINCIPLE ACCOUNTABILITIES

Productivity/Quality

Assist production/processing departments in maintaining/improving product quality and insure that the departments adhere to product specifications and manufacturing and quality related SOPs.
Assist with the disposition of product or supplies that are out of specification
Audit compliance to product quality related portions of manufacturing, warehousing, sanitation policies and procedures.
Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements
Responsible to report food safety and quality issues to management
Develop and supervise activities of the QA Department
Training, development, and direction to lab technicians
Safety procedures
Product Analysis procedures
Ensure that product analysis reports are accurately completed in a timely manner as well as the functionality of equipment used to complete the analysis.
Participate in hiring, counseling/disciplining and reviewing employee performance as part of the management staff
 

EDUCATION AND EXPERIENCE

4 year degree preferred in either the following or a related technical discipline: Food Science, Food Processing
Certifications not required, however, certifications in the following areas are valuable: Food Sanitation, HAACP, Better Food Processing
2 years’ experience - Management/Leadership in Food Processing, Quality Assurance or Sanitation environment
Computer knowledge required
Trouble-shooting capabilities for lab equipment preferred
 

KNOWLEDGE, SKILLS, AND ABILITIES

Excellent communication skills - written and verbal
Problem Solver
Analytical
Confident - able to make decisions in a fast-paced environment
Good interpersonal skills
On the job training regarding HACCP Training by HACCP Coordinator
Striving
Teamwork
Order
 

 

COMPANY INFO FOOD/BVG PLANT MFG BACKGROUND REQUIRED
COMPENSATION $55,000 - $65,000
DEGREE BS/BA
LOCATION INDIANAPOLIS, IND AREA
CONTACT STEVE CRONIN
CONTACT EMAIL STEVE@GLOBALSEARCHNETWORK.COM
DATE POSTED 08/11/2017
 

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