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10/16/2017

Job ID 9087
POSITION PRODUCTION SUPERVISOR
RESPONSIBILITIES

3RD SHIFT - PAYS OVERTIME

JOB SUMMARY

This position is responsible for maximizing productivity while showing continuous improvement in scrap, safety and quality objectives in a team-based environment.  This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to the dynamic nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

 

PRINCIPLE ACCOUNTABILITIES

Productivity/Quality All Hourly Production Employees
Ensure production lines are running efficiently
Must be actively working with a continuous improvement mindset
Maintaining product quality parameters
Planning / Organizing
Safety & Sanitation
Daily housekeeping for the shift
Assurance of compliance with plant Good Manufacturing Processes
Safety Audits
Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements
Responsible to report food safety and quality issues to management
 

Project Work

Timely completion for objectives
Daily Production, Operating and Efficiency Reports
Line Start Ups & Shut Downs
Employee Training
Shift employees
Evaluations
Safety
Retention

 

EDUCATION AND EXPERIENCE

4 year degree in any of the following disciplines: Food Science, Management Supervision, FMO (Food Manufacturing Organization)
3-5 years in Food Manufacturing or related industry preferred
1-2 years Supervisory experience
Computer proficient – MS Office
Technical knowledge of food related equipment
Must possess excellent leadership qualities with a proven track record of leading others
 

KNOWLEDGE, SKILLS, AND ABILITIES

Excellent Communication skills – written & verbal
Must be an independent thinking with the ability to make decisions quickly
Must have a sense of urgency coupled with the ability to proactively solve problems
Must display initiative and ingenuity
On the job training regarding Training by HACCP Coordinator
Striving
Teamwork
Order
 

 

COMPANY INFO FOOD/BVG PLANT MFG BACKGROUND REQUIRED
COMPENSATION $50,000 - $60,000
DEGREE BS/BA
LOCATION INDIANAPOLIS, IND AREA
CONTACT STEVE CRONIN
CONTACT EMAIL STEVE@GLOBALSEARCHNETWORK.COM
DATE POSTED 08/24/2017
 

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